Ode to Orange Slice Cake
By Bobbi Rightmyer
Although butter is no longer my friend
it is hard to resist the creamy fluff it makes
when blended into sugar so pure and so white.
The eggs combine to give more texture still,
to the all-purpose flour that forms the cake.
Yummy dates so sweet
with pecans and coconut
give an irresistible taste delight to make a mouth water.
But it is the candied orange slices that make this dessert
a heavenly, to die for treat.
Orange slice cake comes but once a year
at a time when Old St. Nick is near.